On Thursday, October 3, 2019 at 12:52:37 PM UTC-7, jmcquown wrote:
> On 10/2/2019 7:44 PM, Ed Pawlowski wrote:
> > After some discussion of it here, I had the perfect opportunity to try
> > it tonight.Â* Yummy!
> >
> > I boiled some angel hair pasta while cooking sea scallops.Â* I used more
> > butter than usual and let it brown with garlic in it.Â* Then I added the
> > pasta, then plated it.Â* Garden salad and a glass or sauvignon blanc and
> > it was a rather nice meal.
>
> I made note of it when Joan posted it. When I get in a pasta mood again
> I'll be sure to give the browned butter method a try.
>
> Jill

here's my recipe that we served in the restaurant. One of my favorite pasta dishes.

http://hizzoners.com/index.php/recip...e-oil-a-garlic