On Friday, October 4, 2019 at 2:05:32 PM UTC-5, dsi1 wrote:
>
> It's a pork sausage made with rib meat in a shape that fires up people's imagination with a sauce that hides its true appearance and simulates an American BBQ. Eating one will make me feel queasy but I think it's awesome from a engineering/packaging/marketing standpoint.
>
I've never had one, have never been tempted to try one but your description
just made me queasy.