On Friday, October 4, 2019 at 12:58:20 PM UTC-5, Sheldon wrote:
>
> My tip; slice peppers lengthwise and remove the seeds... leave the
> half stem. Each pepper will give two canoes to fill... the half stems
> will keep your canoes from leaking. Fill with whatever floats your
> boat... I usually do seasoned ground beef and pork 50/50. Sometimes
> potato latka filling... sometimes fill with Italian saw-seege.
> I never add any rice, thats for the cheapskates.
>
I've seen them cooked like that and they do look really good and seem to be
able to feed more than 4 people if you're using 4 bell peppers.

https://i.postimg.cc/pTvVcBBJ/Stuffed-bell-peppers.jpg