On Friday, October 4, 2019 at 6:28:30 PM UTC-10, Julie Bove wrote:
> Tonight I made my typical hamburger gravy over mashed potatoes. He who lives
> here asked me to put pineapple and cottage cheese in his. I did double
> check. He did say that.
>
> I took two portions out for myself before finishing his. But I did add a
> pineapple ring on my plate. It actually was very good with both the gravy
> and the potatoes. I'm sure the cottage cheese was a fine addition but were I
> to make that for myself, I would have used the immersion blender on it to
> get the lumps out. I do sometimes use milk or cream in my gravy so cottage
> cheese would be about the same.
>
> Oh! I also added the rest of the mushrooms. They were a great addition!

You should try serving a loco moco. It's a hamburger patty on a bed of white rice with brown gravy ladled over it all. On top of this mess, you add a couple of eggs, preferably ones with runny yolks. I always order a couple of eggs over easy. To do this proper, everything should be steaming hot. It's food that any hard working guy would love. I suppose also lazy ones would like it too.

https://www.youtube.com/watch?v=LjVuOhTS0BM&t=95