Dinner last night was beef vegetable soup with a good handful
of barley tossed in. Once cooked, broth was thickened a bit
with cornstarch. Good one.

Lunch soon will be new batch of rice with several vegetables
mixed in with a stir-fry sauce mix. On the side will be
2 garlic-chicken spring rolls with sweet and sour sauce.
(Lean Cuisine spring rolls)