On Mon, 7 Oct 2019 13:53:19 -0400, Ed Pawlowski > wrote:

>On 10/7/2019 1:31 PM, ImStillMags wrote:
>> On Monday, October 7, 2019 at 9:36:34 AM UTC-7, wrote:
>>> Columnist Amy Alkon doesn't agree.
>>>
>>> "Oh, please.
>>>
>>> "They also put all the Passover food in one place, because people who buy gefilte fish will probably go for the matzo and horseradish sauce, too."
>>>
>>> (She's Jewish.)
>>>
>>> http://www.advicegoddess.com/archive....html#comments
>>>
>>> Almost 20 comments so far.
>>>
>> I like "ethnic" aisles. I know exactly where to go for ingredients and products I need for dishes I want to prepare. It's like libraries, you don't look for cookbooks in the fiction aisle.
>>
>> Some are a bit overly sensitive and look for slights where there are none.
>>
>
>Actually, they don't go far enough.

Agreed.

> We should eliminate ethnic
>restaurants too. No more Italian, no more Chinese. no more Mexican.
>Restaurants will simply be restaurants and cannot have a name that would
>give an ethnic inference.
>
>Each can have their own chef, but the menu most adhere to strict
>government guidelines. No more ravioli. In the future they will be
>stuffed dough pockets served with a tomato based sauce with herbs and a
>grated hard cheese from cow's milk.

A solution to this would be an government approved RFID implanted chip
embedded into each person's (apologies if that term is specist) hand
(again, apologies to those with limb loss or congenital limb defects)
containing DNA information. Those with say, 85% Italian DNA could be
approved to dine at an Italian restaurant. This would be an effective
way to combat gastronomical cultural appropriation.

>I'm going to order the Non-Regional Fried Chicken.

Your poultural speciesism is appalling, and is triggering my anxiety.
People like you should be publicly bullied on Twitter.