View Single Post
  #24 (permalink)   Report Post  
Posted to rec.food.cooking
Ed Pawlowski[_5_] Ed Pawlowski[_5_] is offline
external usenet poster
 
Posts: 3,559
Default Chef claims "ethnic" food aisles in supermarkets are "racist."

On 10/8/2019 5:54 AM, Cindy Hamilton wrote:
> On Monday, October 7, 2019 at 11:30:08 PM UTC-4, Ed Pawlowski wrote:
>> On 10/7/2019 4:12 PM, Je�us wrote:
>>> On Mon, 7 Oct 2019 13:53:19 -0400, Ed Pawlowski > wrote:

>>
>>>
>>> A solution to this would be an government approved RFID implanted chip
>>> embedded into each person's (apologies if that term is specist) hand
>>> (again, apologies to those with limb loss or congenital limb defects)
>>> containing DNA information. Those with say, 85% Italian DNA could be
>>> approved to dine at an Italian restaurant. This would be an effective
>>> way to combat gastronomical cultural appropriation.
>>>
>>>> I'm going to order the Non-Regional Fried Chicken.
>>>
>>> Your poultural speciesism is appalling, and is triggering my anxiety.
>>> People like you should be publicly bullied on Twitter.
>>>

>>
>> I'll have the avian protein then. Cooked by a non fossil fuel method
>> such as a solar oven or volcanic eruption. .

>
> Hardwood charcoal (or just plain wood) is non-fossil fuel.
>
> Cindy Hamilton
>

Acceptable as longs as the tree was not cut up with a gas powered chain
saw. Also that no insects were displaced.