Chef claims "ethnic" food aisles in supermarkets are "racist."
On Tue, 8 Oct 2019 08:56:42 -0400, Ed Pawlowski > wrote:
>On 10/8/2019 5:54 AM, Cindy Hamilton wrote:
>> On Monday, October 7, 2019 at 11:30:08 PM UTC-4, Ed Pawlowski wrote:
>>> On 10/7/2019 4:12 PM, Je?us wrote:
>>>> On Mon, 7 Oct 2019 13:53:19 -0400, Ed Pawlowski > wrote:
>>>
>>>>
>>>> A solution to this would be an government approved RFID implanted chip
>>>> embedded into each person's (apologies if that term is specist) hand
>>>> (again, apologies to those with limb loss or congenital limb defects)
>>>> containing DNA information. Those with say, 85% Italian DNA could be
>>>> approved to dine at an Italian restaurant. This would be an effective
>>>> way to combat gastronomical cultural appropriation.
>>>>
>>>>> I'm going to order the Non-Regional Fried Chicken.
>>>>
>>>> Your poultural speciesism is appalling, and is triggering my anxiety.
>>>> People like you should be publicly bullied on Twitter.
>>>>
>>>
>>> I'll have the avian protein then. Cooked by a non fossil fuel method
>>> such as a solar oven or volcanic eruption. .
>>
>> Hardwood charcoal (or just plain wood) is non-fossil fuel.
>>
>> Cindy Hamilton
>>
>Acceptable as longs as the tree was not cut up with a gas powered chain
>saw. Also that no insects were displaced.
Even a hand saw... how was the blade made... it'd need to be a stone
axe. Insects aren't displaced, they are nomadic.
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