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tert in seattle

writes:
>I'm having a pretzel today, so you can **** right off. You and your
>hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of
>elk loin with maple infused wild duck liver sauce. And it just goes on
>and on don't it?
>Tomorrow, it'll be a big mac copy cat.

sounds like pretzels may be making you irritable

I just finished an everything bagel and feel great

food for thought