On Tue, 14 Sep 2004 11:54:39 +0200, "FujiGirl"
> wrote:

>[...]
>
>my first lambic gueuze i thought it was champagne. lovely aroma and
>prestigeous. been a fan since.
>sometimes i have a nice lambic or rochefort 8 as 'dessert' later in the
>evening.

In the last few days, I've had some excellent lambic experiences,
including my first taste of Cantillon St Lamvinus (superb!). A bottle
of De Cam Gueuze is now part of my beer cellar, too. And the Mort
Subite cafe in Brussels now has the excellent Mort Subite 'Caveau'
Gueuze - unexpectedly fantastic, really worthwhile. And of course,
the draught lambic at Drie Fonteinen in Beersel - three of us shared
a one-liter pitcher. Wonderful!
--
Nobody You Know