On Tuesday, October 8, 2019 at 12:20:06 PM UTC-5, tert in seattle wrote:
>
> writes:
>
> >I'm having a pretzel today, so you can **** right off. You and your
> >hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of
> >elk loin with maple infused wild duck liver sauce. And it just goes on
> >and on don't it?
> >Tomorrow, it'll be a big mac copy cat.
>
> sounds like pretzels may be making you irritable
>
> I just finished an everything bagel and feel great
>
> food for thought
>
I had a homemade 'sausage/egg McMuffin' with cheese and it was lip smacking.
If pretzels have this effect I'm going to rethink them next time I have a
hankering for one.