dsi1 wrote:

> On Monday, October 7, 2019 at 9:28:49 AM UTC-10, Cindy Hamilton wrote:
> >
> > Somebody must, or the grocery stores wouldn't stock it.
> >
> > Cindy Hamilton
>
> I understand how it works, I'd just like to see photos of the kind of
> people that buys La Choy. I just can't imagine what that would be
> like.

Hehehe, it's not actually that horrible, at least in the 60s/70s when I
was a kid. Mom would get it sometimes. Keep in mind Mom was a lovely
person but never a cook. I didn't get it on my own until a brief time
when living in Japan where meat prices can be astronomical. I found
one in the cabinets as we were clearing out to leave. I see I added
Bok Choy, Sesame Oil, a little patis (real one, made from fish), and
shemenji. It's in my recipe database from then.