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jinx the minx

tert in seattle > wrote:
> writes:
>> I'm having a pretzel today, so you can **** right off. You and your
>> hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of
>> elk loin with maple infused wild duck liver sauce. And it just goes on
>> and on don't it?
>> Tomorrow, it'll be a big mac copy cat.
>
> sounds like pretzels may be making you irritable
>
> I just finished an everything bagel and feel great
>
> food for thought
>
>

Hes probably gluten €œsensitive€. You know were not supposed to eat that
stuff.