On Tuesday, October 8, 2019 at 1:33:39 PM UTC-4, wrote:
> On Tuesday, October 8, 2019 at 12:20:06 PM UTC-5, tert in seattle wrote:
> >
> > writes:
> >
> > >I'm having a pretzel today, so you can **** right off. You and your
> > >hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of
> > >elk loin with maple infused wild duck liver sauce. And it just goes on
> > >and on don't it?
> > >Tomorrow, it'll be a big mac copy cat.
> >
> > sounds like pretzels may be making you irritable
> >
> > I just finished an everything bagel and feel great
> >
> > food for thought
> >
> I had a homemade 'sausage/egg McMuffin' with cheese and it was lip smacking.
> If pretzels have this effect I'm going to rethink them next time I have a
> hankering for one.

I have pretzels practically every day. Perhaps that accounts for my
disinclination to suffer fools who think we eat hoity toity cuisine.

Cindy Hamilton