On Tue, 8 Oct 2019 11:02:30 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, October 8, 2019 at 1:33:39 PM UTC-4, wrote:
>> On Tuesday, October 8, 2019 at 12:20:06 PM UTC-5, tert in seattle wrote:
>> >
>> > writes:
>> >
>> > >I'm having a pretzel today, so you can **** right off. You and your
>> > >hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of
>> > >elk loin with maple infused wild duck liver sauce. And it just goes on
>> > >and on don't it?
>> > >Tomorrow, it'll be a big mac copy cat.
>> >
>> > sounds like pretzels may be making you irritable
>> >
>> > I just finished an everything bagel and feel great
>> >
>> > food for thought
>> >
>> I had a homemade 'sausage/egg McMuffin' with cheese and it was lip smacking.
>> If pretzels have this effect I'm going to rethink them next time I have a
>> hankering for one.
>
>I have pretzels practically every day. Perhaps that accounts for my
>disinclination to suffer fools who think we eat hoity toity cuisine.
>
>Cindy Hamilton

Women love to warm my long thick salty pretzel