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Posted to rec.food.cooking
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I'm having a pretzel today.
On 10/8/2019 2:02 PM, Cindy Hamilton wrote:
> On Tuesday, October 8, 2019 at 1:33:39 PM UTC-4, wrote:
>> On Tuesday, October 8, 2019 at 12:20:06 PM UTC-5, tert in seattle wrote:
>>>
>>> writes:
>>>
>>>> I'm having a pretzel today, so you can **** right off. You and your
>>>> hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of
>>>> elk loin with maple infused wild duck liver sauce. And it just goes on
>>>> and on don't it?
>>>> Tomorrow, it'll be a big mac copy cat.
>>>
>>> sounds like pretzels may be making you irritable
>>>
>>> I just finished an everything bagel and feel great
>>>
>>> food for thought
>>>
>> I had a homemade 'sausage/egg McMuffin' with cheese and it was lip smacking.
>> If pretzels have this effect I'm going to rethink them next time I have a
>> hankering for one.
>
> I have pretzels practically every day. Perhaps that accounts for my
> disinclination to suffer fools who think we eat hoity toity cuisine.
>
> Cindy Hamilton
>
I like to snack on Snyder's of Hanover crunchy pretzel bites. 
Jill
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