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Posted to rec.food.cooking
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I'm having a pretzel today.
jmcquown wrote:
> On 10/8/2019 2:02 PM, Cindy Hamilton wrote:
>> On Tuesday, October 8, 2019 at 1:33:39 PM UTC-4,
>> wrote:
>>> On Tuesday, October 8, 2019 at 12:20:06 PM UTC-5, tert in seattle
>>> wrote:
>>>>
>>>> writes:
>>>>
>>>>> I'm having a pretzel today, so you can **** right off.* You and
>>>>> your
>>>>> hoity toity cuisine; smoked tomato water, foam of parmesan,
>>>>> sous vide of
>>>>> elk loin with maple infused wild duck liver sauce.* And it just
>>>>> goes on
>>>>> and on don't it?
>>>>> Tomorrow, it'll be a big mac copy cat.
>>>>
>>>> sounds like pretzels may be making you irritable
>>>>
>>>> I just finished an everything bagel and feel great
>>>>
>>>> food for thought
>>>>
>>> I had a homemade 'sausage/egg McMuffin' with cheese and it was
>>> lip smacking.
>>> If pretzels have this effect I'm going to rethink them next time
>>> I have a
>>> hankering for one.
>>
>> I have pretzels practically every day.* Perhaps that accounts for my
>> disinclination to suffer fools who think we eat hoity toity cuisine.
>>
>> Cindy Hamilton
>>
> I like to snack on Snyder's of Hanover crunchy pretzel bites. 
>
> Jill
Uh oh. Now Druce will pitch a tantrum and call you a hoity toity
biddy before stamping his wood shoe and flouncing out!
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