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Posted to rec.food.cooking
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I'm having a pretzel today.
jmcquown wrote:
> On 10/8/2019 2:02 PM, Cindy Hamilton wrote:
> > On Tuesday, October 8, 2019 at 1:33:39 PM UTC-4,
> > wrote:
> > > On Tuesday, October 8, 2019 at 12:20:06 PM UTC-5, tert in seattle
> > > wrote:
> > > >
> > > > writes:
> > > >
> > > > > I'm having a pretzel today, so you can **** right off. You
> > > > > and your hoity toity cuisine; smoked tomato water, foam of
> > > > > parmesan, sous vide of elk loin with maple infused wild duck
> > > > > liver sauce. And it just goes on and on don't it?
> > > > > Tomorrow, it'll be a big mac copy cat.
> > > >
> > > > sounds like pretzels may be making you irritable
> > > >
> > > > I just finished an everything bagel and feel great
> > > >
> > > > food for thought
> > > >
> > > I had a homemade 'sausage/egg McMuffin' with cheese and it was
> > > lip smacking. If pretzels have this effect I'm going to rethink
> > > them next time I have a hankering for one.
> >
> > I have pretzels practically every day. Perhaps that accounts for my
> > disinclination to suffer fools who think we eat hoity toity cuisine.
> >
> > Cindy Hamilton
> >
> I like to snack on Snyder's of Hanover crunchy pretzel bites. 
>
> Jill
Not too often, but I make them. It's fun to be able to spice/season
yur own. Those would be the soft type.
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