dsi1 wrote:

> On Tuesday, October 8, 2019 at 5:22:39 AM UTC-10, Wendy! wrote:
> > I'm having a pretzel today, so you can **** right off. You and
> > your hoity toity cuisine; smoked tomato water, foam of parmesan,
> > sous vide of elk loin with maple infused wild duck liver sauce.
> > And it just goes on and on don't it? Tomorrow, it'll be a big mac
> > copy cat.
>
> What the heck do you have against smoked tomato water? Our club
> president had been going on and on about some pretzels he had. One of
> the members got him several bags of the stuff. Evidently, it's hard
> to get on this rock. He was gushing like a little girl. I'm thinking
> "dude, it's pretzels!" Hee hee.
>
> It has come up to my level of conscientiousness that some people
> really like pretzels. I'm not a big fan. I kinda like those peanut
> butter filled ones sold in big tubs from Costco. Beats me why,
> they're not very pleasant to eat. My guess is that what I really like
> is peanut butter. Come to think of it, I could go for some right now.
> Unfortunately, the last time we were at Costco, I asked my wife if we
> could get some. She said she didn't care for them. Rats!
>
> https://images.costco-static.com/Ima...ice?profileId=
> 12026540&itemId=1050557-847&recipeName=680

There's a brand my husband likes but once he had to cut his salt
instake back, it fell off his scope so he could use the salt where it
matters more to him.

I do make the soft ones sometimes at home, but that's because I like to
play in the kitchen with bread experiments. Can't say as it's a regular
thing.