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Posted to rec.food.cooking
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I'm having a pretzel today.
John Kuthe wrote:
> On Tuesday, October 8, 2019 at 12:20:06 PM UTC-5, tert in seattle wrote:
>> writes:
>>> I'm having a pretzel today, so you can **** right off. You and your
>>> hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of
>>> elk loin with maple infused wild duck liver sauce. And it just goes on
>>> and on don't it?
>>> Tomorrow, it'll be a big mac copy cat.
>>
>> sounds like pretzels may be making you irritable
>>
>> I just finished an everything bagel and feel great
>>
>> food for thought
>
> I just finished my Asiago Cheese Bagel from Panera, sliced and toasted lightly, MayoX2 and freshly ground black pepper X2 and light sprinkle of red pepper flakes X1, sandwich sliced ham, then lots of Romaine Lettuce! Reward for cleaning a section of the kitchen tile floor with oven cleaner! :-)
>
> YUM! The cheese is in the bagel!
>
> John
>
GOOD BOY! Now go and clean the toilet. Then you can have a cuppa_++
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