On Wednesday, October 9, 2019 at 1:53:22 AM UTC-4, Julie Bove wrote:
> > wrote in message
> ...
> > On Tuesday, October 8, 2019 at 1:02:34 PM UTC-5, Cindy Hamilton wrote:
> >>
> >> On Tuesday, October 8, 2019 at 1:33:39 PM UTC-4,
> >> wrote:
> >> >
> >> > I had a homemade 'sausage/egg McMuffin' with cheese and it was lip
> >> > smacking.
> >> > If pretzels have this effect I'm going to rethink them next time I have
> >> > a
> >> > hankering for one.
> >>
> >> I have pretzels practically every day. Perhaps that accounts for my
> >> disinclination to suffer fools who think we eat hoity toity cuisine.
> >>
> >> Cindy Hamilton
> >>
> > I had some pork dumplings yesterday amongst other goodies at the Chinese
> > buffet. I hope that's not to hoity-toity for 'Wendy.' I'm toying with
> > the idea of steak fingers tonight; I promise not to eat them on fine
> > china.
>
> What are steak fingers?

I was wondering the same thing. Are they what we here call steak tails? Steak tails can either be from the bottom part of a T-bone/Porterhouse, or cut into thick strips from the bottom sirloin.