"Jeßus" wrote:
> We had pizza again last night. One was spinach, the other with sausage
> of some sort. I'll compensate today by adding 50% more
> exercise/training to my usual routine... Stupid and unnecessary, but
> I'll feel better about it
>
> Back to the pizza - No idea how they cooked these (do they even have
> an oven?), but the base seemed like it'd been barely cooked at all...
> We eat at this restuarant often, as the food has always been
> excellent... but it looks like pizza is a no-go there.
> https://postimg.cc/Hrs2TZjv

Well the toppings look good and finished. If the base (dough) is
underdone, probably because of those wooden cooking pans. A
pizza should be slid into a hot oven or if on a pan, it should be
a metal pizza pan. Those wooden things make a nice presentation
but not good to cook in. They would certainly keep the base
underdone.