On Wednesday, October 9, 2019 at 6:16:08 PM UTC-5, Ed Pawlowski wrote:
>
> I like corn on the grill but I did not want to heat it up for one ear.
> Instead, I cut the kernels off and cooked them in a dry frying pan.
> Just a small coated pan, they did get a little browned though not as
> good as the grill.
>
> After it was cooked I added butter and salt. While not as good as off
> the grill, it was pretty good. The rest of the meal was leftovers
> reheated.
>
If I'm having corn, fried is always my first choice. My dad could slice
corn off the cob like a pro with nary a wayward kernel shooting across
the countertop. Then he would scrape the cob to get the 'milk' out and
into the frying pan with the kernels.