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Bruce[_28_]

On Mon, 14 Oct 2019 18:00:58 -0400, wrote:

>On Mon, 14 Oct 2019 13:08:55 -0400, Gary > wrote:
>
>>Cindy Hamilton wrote:
>>>
>>> I prefer beef tubes grilled until brown.
>>
>>If I buy the cheap hotdogs, I'll load them up with condiments.
>>mutard, relish, onions and even ketchup
>>
>>If I eat the all-beef dogs (Oscar Meyer is my favorite)
>>I'll eat them plain on a fresh bun or fresh white bread.
>>No condiments necessary.
>>>
>>> Although hot dogs are quite far down my list. I'd rather eat kielbasa,
>>> which I almost always have in the freezer.
>>
>>My favorite dogs are the sausage dogs.
>>Specifically, Johnsonville cheese sausage dogs.
>>They are the best, imo.
>>Again, no condiments on them.
>>I just added them to my grocery list. It's been too long.
>
>My favorite are Sabrett in natural casing, easy to find in NYC but not
>elsewhere ... they are the ones sold from the umbrella carts.

Oh, the Sabrett Skinless Beef Frankfurters?

"beef, water, salt, contains less than 2% of sorbitol, flavoring,
potassium lactate, paprika, garlic powder, hickory smoke flavor,
sodium diacetate, sodium erythorbate, sodium nitrite"

It must be really bad beef if they need to add "flavoring". What would
that be? Condensed cow farts?