On Mon, 14 Oct 2019 13:08:55 -0400, Gary > wrote:

>Cindy Hamilton wrote:
>>
>> I prefer beef tubes grilled until brown.
>
>If I buy the cheap hotdogs, I'll load them up with condiments.
>mutard, relish, onions and even ketchup
>
>If I eat the all-beef dogs (Oscar Meyer is my favorite)

Is it of the Oscar Mayer Premium Beef Franks that you speak?
"beef, water, corn syrup, cultured dextrose, contains less than 2% of
the following: dextrose, salt, cultured celery juice, distilled white
vinegar, sodium phosphate, cherry powder, flavor, extractives of
paprika"

Yumm, especially that "flavor". I wonder what these "franks" would
taste like without the "flavor".

>I'll eat them plain on a fresh bun or fresh white bread.
>No condiments necessary.
>>
>> Although hot dogs are quite far down my list. I'd rather eat kielbasa,
>> which I almost always have in the freezer.
>
>My favorite dogs are the sausage dogs.
>Specifically, Johnsonville cheese sausage dogs.

Speak you of the Johnsonville Sausage, Smoked, Chili Cheese?
"Pork, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese
(Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium
Phosphate, Salt, Sorbic Acid, Apo-Carotenal] and Less than 2% of the
Following: Salt, Corn Syrup, Potassium and Sodium Lactate, Chili
Pepper, Dehydrated Onion, Spices, Dextrose, Tomato Powder, Sodium
Diacetate, Sodium Tripolyphosphate, Monosodium Glutamate, Garlic
Powder, Brown Sugar, Sodium Erythorbate, Natural and Artificial
Flavors (with Modified Food Starch, Succinic Acid), Maltodextrin,
Sodium Nitrite, Collagen Casings"

Such a lovely balance of flavours.

>They are the best, imo.

Clearly.

>Again, no condiments on them.

Smart move. The condiments are already in the sausage. Don't eat too
much of them though. You might start lactating sodium.

>I just added them to my grocery list. It's been too long.

I bet you can't wait.