On Monday, October 14, 2019 at 6:10:53 PM UTC-4, Sheldon wrote:
> On Mon, 14 Oct 2019 13:10:05 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Monday, October 14, 2019 at 1:08:28 PM UTC-4, Gary wrote:
> >> Cindy Hamilton wrote:
> >> >
> >> > I prefer beef tubes grilled until brown.
> >>
> >> If I buy the cheap hotdogs, I'll load them up with condiments.
> >> mutard, relish, onions and even ketchup
> >>
> >> If I eat the all-beef dogs (Oscar Meyer is my favorite)
>
> Oscar Meyer is the most TIAD tube steak on the planet.
>
> >> I'll eat them plain on a fresh bun or fresh white bread.
> >> No condiments necessary.
> >
> >I only eat all-beef hot dogs. I like a lot of minced raw onion to
> >cover the taste of hot dogs.
> >
> >Why do I eat them? Because they're quick and convenient when we're
> >working on some home improvement project.
> >
> >> > Although hot dogs are quite far down my list. I'd rather eat kielbasa,
> >> > which I almost always have in the freezer.
> >>
> >> My favorite dogs are the sausage dogs.
> >> Specifically, Johnsonville cheese sausage dogs.
> >> They are the best, imo.
> >> Again, no condiments on them.
> >> I just added them to my grocery list. It's been too long.
> >
> >No cheese for me. I like Kowalski (a Detroit brand) stadium
> >kielbasa. On good rye bread with a little spicy brown mustard.
> >
> >Or, for that matter, next to good rye bread with a pile of
> >sauerkraut.
> >
> >Cindy Hamilton
>
> Hopefully real Jewish rye with real barrel cured kraut, heated.

Yes on the rye; probably not on the kraut. Heated, of course.

Cindy Hamilton