On Thu, 17 Oct 2019 Ed Pawlowski wrote:
>
>I was just watching an episode of Delicious Destinations with Andrew
>Zimern. He is in Trinidad and Tobago.
>
>One of the most common dishes there is Bake and Shark. There are many
>street stalls that make it. Black tipped shark is plentiful there.
>They season, bread, deep fry the shark.

What's the "Bake" part?
https://www.youtube.com/watch?v=TjeGM1YJhhM