On Thursday, October 17, 2019 at 5:57:44 AM UTC-10, Ed Pawlowski wrote:
> I was just watching an episode of Delicious Destinations with Andrew
> Zimern. He is in Trinidad and Tobago.
>
> One of the most common dishes there is Bake and Shark. There are many
> street stalls that make it. Black tipped shark is plentiful there.
> They season, bread, deep fry the shark.

We got hammerhead sharks in the nearby Kaneohe bay. A sandwich like that might work well. Just fish it out of the bay and make sandwiches. You could make it for a couple of bucks of material and sell it for $6.95. I'm so hungry now that I'd get one straight off.

https://www.mcbhawaii.marines.mil/Ne...e-around-base/