On Thursday, October 17, 2019 at 4:01:12 PM UTC-4, Hank Rogers wrote:
> wrote:
> > On Thursday, October 17, 2019 at 8:34:55 AM UTC-5, Cindy Hamilton wrote:
> >>
> >> On Thursday, October 17, 2019 at 9:27:16 AM UTC-4, A Moose in Love wrote:
> >>
> >>> A thick slice of bologna fried is often referred to here as a Newfie steak. In honor of the people from the Canadian province of Newfoundland.
> >>>
> >>> https://manitoutakeout.com/product/newfie-burger/
> >>
> >> We just called it fried bologna when I was a kid. No bun, but ketchup
> >> was a requirement.
> >>
> >> Cindy Hamilton
> >>
> > We called it fried bologna too, and no bun and no ketchup but definitely
> > mustard.
> >
>
> Yoose guys must be from very high class elite families. We never
> called it balogna. We always called it "baloney".

We always pronounced it "baloney". However:

<https://www.youtube.com/watch?v=xRKTXCRqRXQ>

Cindy Hamilton