On Sat, 19 Oct 2019 13:26:14 -0400, Gary > wrote:

>And will be repeated for a late lunch today.
>It was that good.
>All frozen vegetables. I just put all into a bowl with lid
>to thaw out a bit for now.
>
>- lots of brocolli florets
>- some corn
>- also some baby peas
>- some snow peas too

That was like my lunch today only all fresh, with diced celery,
slivered garlic, a chopped sweet onion, and a small left over pork
chop julienned, some grated ginger root, fresh ground white pepper. ,
and a packet of Goya chicken boullion. Made into soup and thickened
with corn starch. I had no crispy Chinese noodles so I added a
handful of orzo.

>- 6 tater tots that give nice contrast to the other veggies.
>
>Anyway, eventually all microwaved together in a covered bowl.
>Only seasoning is salt and pepper.
>Served with one toasted slice of buttered 12 grain bread.
>
>3 ginger snaps as a tiny dessert.
>Best I've tried is "Stauffer's" brand ginger snaps