On Saturday, October 19, 2019 at 7:25:51 AM UTC-10, Gary wrote:
> And will be repeated for a late lunch today.
> It was that good.
> All frozen vegetables. I just put all into a bowl with lid
> to thaw out a bit for now.
>
> - lots of brocolli florets
> - some corn
> - also some baby peas
> - some snow peas too
> - 6 tater tots that give nice contrast to the other veggies.
>
> Anyway, eventually all microwaved together in a covered bowl.
> Only seasoning is salt and pepper.
> Served with one toasted slice of buttered 12 grain bread.
>
> 3 ginger snaps as a tiny dessert.
> Best I've tried is "Stauffer's" brand ginger snaps

For breakfast, my daughter had kim chee fried rice. It was at a pancake house that is owned by FOB Koreans. Boy, those yobos know kim chee! It don't look like much but it's the best kim chee fried rice I've ever had. My guess is it's because they're making it with kim chee aged about a year. I can't get that stuff so my kim chee fried rice is just only "pretty good" - as is all the other kim chee fried rice in this town. Occasionally one gets these foods that elevates your life.

I had a Portuguese dish - braised pork flavored with garlic and vinegar. After braising, the pork is fried crisp on the griddle with a shot of more vinegar. Holy smokes, it's good!

https://www.amazon.com/photos/shared...nhMAOvOOieBczR