Fish flavoring recipe?
On 10/15/2019 1:48 PM, KenK wrote:
> I would like a recipe for something to flavor fish - currently mostly
> pollock or catfish fillets. I bought a bottle of Taco Fish Sauce at Walmart
> but it seems to be just catsup flavored with some hot pepper. Not very
> tasty. Doesn't help the fish much. Anyone have a simple recipe for a sauce
> or flaving powder mix? Something you use. One great one is McCormick
> Tomato, Garlic & Wine Sauce but it seems to have been discontined. Amazon
> says not available & I couldn't find it in Walmart.
>
> Ideas?
>
> TIA
>
>
I'm late in replying but it really depends on how you're cooking the
fish. I personally don't care for sauces on fish. If I'm not
pan-frying it I bake it using dry seasoning blends. I really like Mrs.
Dash Garlic & Herb seasoning blend (a light sprinkling) on mild fish
fillets before I bake them. A tip I learned here was to brush the
fillets with a little mayo to help the seasonings adhere. Also, put a
little milk in the bottom of the pan. That's a very old trick to keep
the fish moist. HTH.
Jill
|