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[email protected] penmart01@aol.com is offline
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Default Dinner last night

On Sat, 19 Oct 2019 13:26:28 -0700 (PDT), dsi1
> wrote:

>On Saturday, October 19, 2019 at 10:01:50 AM UTC-10, A Moose in Love wrote:
>>
>> I've never had Kim Chee. I understand it's similar to saurkraut. True or false? There are however different tasting saurkrauts around.

>
>They're both cabbage fermented to produce organic acids so that's an important similarity. An important difference is that kim chee can be eaten freshly made. It can also be made with other vegetables too - another important difference.
>
>My wife likes fresh kim chee but we've had some that was about a year old and we think it's the bomb. The local people here like a milder form of kim chee i.e., "Hawaiian-style kim chee." OTOH, Korean style kimchi is getting more popular. This is a good thing.
>
>Kim chee is an important part of Korean culture and is eaten with every meal. It's the lifeblood of the Korean. It is so important that they will typically have a secondary refrigerator in their home to store their kimchi. I cannot say if the same can be said about sauerkraut, but you probably know more about that than most folks.
>
>"Kim chee" is the way that the Hawaiians spell it. On the mainland and elsewhere, it is spelled "kimchi."


Obviously the Ukeleles don't go to school. LOL

I'v e tried kimchi at several Korean restaurants in NYC, I'd never
want it piled on a kosher dawg. I'd consider kimchi in small amounts
more of a palate cleanser, not something one chows down on... and many
versions are so spicy hot that they are only fit for those afflicted
with TIAD. Kimchi is obviously not about hot peppers because no Korean
ever ate a hot pepper or any pepper until after the new world was
discovered. Spicy hot kimchi is obviously about the most ignorant
Koreans/Hawaiins on the planet. Just like there is nothing Hawiian
about pineaqpple. Pineapple is a Central Americxan plant... few
pineapples are grown in Hawaii today, the majority are grown in the
Phillapines. Land and labor are too expensive in Hawaii. Mostly
Hawaii produces condominiums and SPAM.