Felice Friese wrote:

> Spot on, Curly Sue. Lobster on its own (well, a bit of mayo to hold the
> chunks together in the roll) is perfection, as is lobster just boiled and
> served with butter. Don't go messin' around with it!

Which is better, steamed lobster or boiled? I read recently (or saw on
the Food Network) that boiling lobster saps the flavor out of the
lobster and just leaves well-flavored water, whereas steaming keeps the
flavor in. Any thoughts?

--
Rick