A Moose in Love wrote:
....
> I'm not a fan of fruit with meat. I will make an exception with Turkey(it's traditional to have cBerry sauce along with), and duck. Pork, some people like an apple product alongside, but I don't.

i don't understand why it's a problem for anyone.
it's just food.

i like about anything with anything and often get
strange looks from Mom for some of my combinations.

strawberry jam and yellow mustard make an excellent
start to a bbq sauce. i like tart cherries with almost
anything. raisins i'm ok with on some things but not
everything. also like a lot of nuts on things or
baked in things.

if i'm hungry enough i'll eat raw oats by scooping
them in my mouth, chewing and washing them down with
water. fancy presentation is nice at times but at
other times i just want something to eat and don't
care too much how it comes down the line. i have
however found out i do have a preference in my
spaghetti and meatballs - i want some meatballs and
sauce to be able to put them on top of the noodles.
if some is mixed in i'm ok with that but i still want
some more for putting on top. i think it has something
to do with that song we used to sing as children...

on top of spaghetti all covered with cheese...

let the revolution begin!


songbird