View Single Post
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
external usenet poster
 
Posts: 14,590
Default My late lunch yesterday

On Thursday, October 24, 2019 at 8:52:08 PM UTC-4, Ed Pawlowski wrote:
> On 10/24/2019 5:25 PM, A Moose in Love wrote:
> > On Thursday, October 24, 2019 at 3:16:35 PM UTC-4, Cindy Hamilton wrote:
> >> On Thursday, October 24, 2019 at 1:31:27 PM UTC-4, Gary wrote:
> >>> Cindy Hamilton wrote:
> >>>>
> >>>>>> Glad you liked it. Those tater tots look way too pale to please
> >>>>>> my family.
> >>>>
> >>>> I found other problems, but saw fit to comment only on one of them.
> >>>
> >>> More than one? Please do let yourself go and say the rest.
> >>> I would honestly like to hear your entire review. I'll respond.
> >>
> >> Raisin sauce. I'm glad you liked it, but no fruit with meat for me.
> >>
> >> We even eat our cranberry-orange relish for dessert at Thanksgiving,
> >> rather than as part of the meal (or--shudder--apply it to the turkey).
> >>
> >> I honestly don't see the point of tater tots if they aren't crisp. I'd
> >> rather eat a slice of bread than a wet tater tot.
> >>
> >> Cindy Hamilton

> >
> > I'm not a fan of fruit with meat. I will make an exception with Turkey(it's traditional to have cBerry sauce along with), and duck. Pork, some people like an apple product alongside, but I don't.
> >

>
> I grew up with apple sauce frequently and I like fried apples.
>
> I happened to have some fresh pineapple so since I was grilling some
> burgers tonight I grilled the pineapple too. I had some on the side. I
> also put some onion preserves on the burger.


On the side is fine. One of the best meals I ever had was shrimp tempura
with some cantaloupe on the side. The flavors complemented each other
perfectly.

Cindy Hamilton