On Friday, October 25, 2019 at 7:23:00 AM UTC-4, Gary wrote:
> Bruce wrote:
> >
> > On Fri, 25 Oct 2019 02:52:44 -0700 (PDT), Cindy Hamilton
> > > wrote:
> >
> > >On Thursday, October 24, 2019 at 8:52:08 PM UTC-4, Ed Pawlowski wrote:
> > >> On 10/24/2019 5:25 PM, A Moose in Love wrote:
> >
> > >> > I'm not a fan of fruit with meat. I will make an exception with Turkey(it's traditional to have cBerry sauce along with), and duck. Pork, some people like an apple product alongside, but I don't.
> > >> >
> > >>
> > >> I grew up with apple sauce frequently and I like fried apples.
> > >>
> > >> I happened to have some fresh pineapple so since I was grilling some
> > >> burgers tonight I grilled the pineapple too. I had some on the side. I
> > >> also put some onion preserves on the burger.
> > >
> > >On the side is fine. One of the best meals I ever had was shrimp tempura
> > >with some cantaloupe on the side. The flavors complemented each other
> > >perfectly.
> >
> > Or you were very hungry.
>
> The combo sounds odd but I won't critisize it. Might be fine.
>
> A question too...if the flavors complimented so well,
> what is the problem eating them together in one bite?

I'd rather taste the essential flavors of each, not a mishmash of
both.

Cindy Hamilton