On Thu, 16 Sep 2004 18:41:34 GMT, "Peter Aitken"
> wrote:

>"B.Server" > wrote in message
.. .
>> On 16 Sep 2004 00:15:50 GMT, (Julian9EHP) wrote:
>>
>> >>From: "Default User" lid
>> >
>> >>I guess I'd have to ask, why? Omelets are only going to take a minute
>> >>in a pan, what's the motivation for using the microwave?
>> >
>> >Less fat/no fat.
>> >
>> >Less heat in the kitchen.
>> >
>> >One (or two) fewer dishes to wash.
>> >
>> >
>> >E. P.
>>
>> With all of those virtues, who should mind that it tastes like rubber?
>>
>
>Well (duh) that's why he's asking!

Proving, once again, that sarcasm does not travel well over the
internet.

One can make an omelet in a nonstick pan with literally NO fat other
than that which is a part of the eggs.

The heat is utterly negligible.

Serve on a paper plate and wipe the pan with a paper towel.

Why in hell would one try to do an omelet in the MW?