On Monday, November 4, 2019 at 1:02:03 PM UTC-5, Dave Smith wrote:
> On 2019-11-04 11:27 a.m., Cindy Hamilton wrote:
>
> >> Speaking of duck, I've never had a roast breast of duck medium
> >> rare, or even rare. I always like it well done.
> >
> > I've had it both ways. I'd be hard pressed to say which way I like
> > it better.
>
> I have not had roasted duck breast served rare. I have had it pan fried
> and served rare. I was not crazy about it.

I stand corrected. The rare duck breast was pan fried. I don't know how
you'd get a roasted duck breast rare and also get the leg quarter edible.

Cindy Hamilton