On Monday, November 4, 2019 at 2:12:50 PM UTC-10, A Moose in Love wrote:

> I don't get it. Just put it into the oven and roast it. You probably think that duck is some kind of gourmet meat, but it's not. It's meat like chicken.

In your town, a duck might just be a duck. On this rock most folks won't roast a duck - we eat duck at Chinese restaurants. Not always, but if it's a special occasion, I'll order Peking duck. It's just special. Folks on the mainland will eat Peking duck wrapped in a pancake, we like to use a bun.