In article <dFB3d.207432$4o.69882@fed1read01>, "Nexis" >
wrote:

> "Melba's Jammin'" > wrote in message

> > BTW, Sheldon's recipe looks pretty good! Do not turn your back on
> > fruit butter when it's cooking. As soon as it starts to thicken a
> > bit, there's a good tendency for it to stick and burn. Don't ask
> > me how I know this. (Have you read my primer on making Peach
> > Butter and other fruit butters?)

> Where do I find that? Google?

Advanced Groups Search should turn it up -- maybe 1998 or so. I also
emailed it to you. :-)

> My sister in law said she'd do it in the slow cooker, would that work you
> think?

Some people do it; I have never. I have, however, baked it in a shallow
pan in a low (275?) oven. Uncovered (evaporation). That worked well,
too. Don't remember how long it all took that way.
-B
>
> kimberly
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