On Saturday, November 9, 2019 at 5:02:26 PM UTC-6, John Kuthe wrote:
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> Most canned anchovies typically too salty! Granted anchovies properly cured in salt are salty but not too salty, as in the salt curing process the salt pulls water out da meat, is brushed off and discarded! NOT eaten with the anchovies!
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> John Kuthe...
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No shit, Sherlock.