Ed Pawlowski wrote:
....
> To each pound of pork add roughly this: Adjust to personal preference
> tsp salt
> tsp pepper
> 1/4 tsp onion powder
> 1/4 tsp garlic powder
> 1/4 tsp ground fennel
> 1/4 tsp dried basil
> 1/3 tsp oregano
>
> Optional is parsley, thyme, paprika, rosemary
>
> Add a splash of wine to help mix it together. Let is stand for a while
> for the flavors to blend together.

thanks!

the local store just had the sale on pork butt too, i may
have missed it.

this will be a fun winter project to work on.


songbird