Bruce > wrote:
> On Mon, 11 Nov 2019 20:16:11 -0000 (UTC), Jinx the Minx
> > wrote:
>
>> A Moose in Love > wrote:
>>> https://www.healthline.com/nutrition...or-deep-frying
>>>
>>> I haven't deep fried for years, but I still fry foods occasionally and
>>> currently use EVOO.
>>>
>>
>> I dont €œdeep€� fry anymore, but when I fry anything I use algae oil. It has
>> the highest smoke-point at 485 degrees, as well as the highest percentage
>> of monounsaturated fats, and the lowest percentage of saturated fats of any
>> cooking oil. It also has no taste, unlike canola which tastes vile. Its
>> expensive though, so probably not a great choice for frequent deep frying.
>> But for everyday pan frying its awesome.
>
> I've never seen it in a supermarket.
>

I can find it in all the stores around he

thrivealgae.com