On Tue, 12 Nov 2019 02:27:05 -0000 (UTC), Jinx the Minx
> wrote:

>Jeßus > wrote:
>> On Mon, 11 Nov 2019 20:16:11 -0000 (UTC), Jinx the Minx
>> > wrote:
>>
>>> A Moose in Love > wrote:
>>>> https://www.healthline.com/nutrition...or-deep-frying
>>>>
>>>> I haven't deep fried for years, but I still fry foods occasionally and
>>>> currently use EVOO.
>>>>
>>>
>>> I don?t ?deep? fry anymore, but when I fry anything I use algae oil. It has
>>> the highest smoke-point at 485 degrees, as well as the highest percentage
>>> of monounsaturated fats, and the lowest percentage of saturated fats of any
>>> cooking oil. It also has no taste, unlike canola which tastes vile. It?s
>>> expensive though, so probably not a great choice for frequent deep frying.
>>> But for everyday pan frying it?s awesome.
>>
>> If you don't mind paying more - but don't want to go to ridiculous
>> expense - try rice bran oil. Relatively healthy, neutral taste and
>> has a high smoke point.
>>
>
>I’ll have to search that one out. I was initially drawn to the algae oil
>for it’s heart healthy properties. The more I used it, the more I realized
>how awesome it really is. I don’t fry much at all, but I’ll never use
>canola oil again for anything other than re-seasoning my cast iron.

TBH, I've never come across algae oil, I'm sure t's good though.
Not sure if it's available in Australia (certainly not in Thailand)
but I can imagine it's very expensive. We don't do a whole lot of
frying, never deep frying, so it's not something of concern for us.

Edit: I googled for Australian availability. I think I'll pass!
147ml for Price 33.95 $ + 20.20 $ Standard Shipping
https://www.fruugoaustralia.com/thri...75968-55764072