On Mon, 11 Nov 2019 22:01:57 -0500, jmcquown >
wrote:

>On 11/10/2019 5:16 PM, Terry Coombs wrote:
>> On 11/10/2019 3:03 PM, Bruce wrote:
>>> On Sun, 10 Nov 2019 12:59:19 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Sunday, November 10, 2019 at 3:39:00 PM UTC-5, Bruce wrote:
>>>>> On Sun, 10 Nov 2019 12:15:51 -0800 (PST), "
>>>>> > wrote:
>>>>>
>>>>>> On Sunday, November 10, 2019 at 1:51:34 PM UTC-6, Ed Pawlowski wrote:
>>>>>>> I was in BJ's the other day and one of the item they were sampling
>>>>>>> was
>>>>>>> Jimmy Dean precooked sausage links.Â* I like JD sausage and have it
>>>>>>> once
>>>>>>> or twice a week.Â* The sample tasted just as good as what I make
>>>>>>> from the
>>>>>>> chub package.Â* I wonder what the price is?
>>>>>>>
>>>>>>> So I had over to the case as one of the things I was picking up
>>>>>>> was JD
>>>>>>> sausage.Â* Of course, I looked at the price per pound.Â* OMG!Â* The
>>>>>>> precooked came out to $23 per pounds as compared to the DIY at $3.
>>>>>>>
>>>>>> To me, Jimmy Dean is one of the worst tasting breakfast sausages to
>>>>>> be had.
>>>>>> But you like it, and that's great.
>>>>> It's also surprising.
>>>>>
>>>>> "Jimmy Dean Breakfast Bowls, Sausage
>>>>>
>>>>> PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED
>>>>> CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID,
>>>>> BUTTER FLAVOR [BUTTER {CREAM, MILK}, PARTIALLY HYDROGENATED SOYBEAN
>>>>> AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND
>>>>> ARTIFICIAL FLAVORS]), DICED POTATOES (POTATOES, PARTIALLY HYDROGENATED
>>>>> VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OILS], AND/OR VEGETABLE OIL
>>>>> [CANOLA, SOYBEAN AND/OR SUNFLOWER OILS], MALTODEXTRIN, SALT, DEXTROSE,
>>>>> TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE [TO
>>>>> MAINTAIN NATURAL COLOR]),COOKED PORK SAUSAGE CRUMBLES (PORK, WATER,
>>>>> CONTAINS 2% OR LESS OF: SALT, SUGAR, SPICES, NATURAL FLAVOR (WITH
>>>>> MALTODEXTRIN, SUCCINIC ACID), SODIUM PHOSPHATE, CARAMEL
>>>>> COLOR).SHREDDED MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE,
>>>>> SALT, ENZYMES, ANNATTO COLOR), WATER."
>>>>>
>>>>> Eeeeeeewwwwwwww. "TO MAINTAIN NATURAL COLOR" YOHO!
>>>> That's not the stuff we're talking about.Â* It's almost as if you're
>>>> trying
>>>> to come up with the worst possible outcome.Â* I would appreciate some
>>>> intellectual honesty from you.
>>>>
>>>> Here's what we're talking about:
>>>>
>>>> pork, water, contains 2% or less of the following: corn syrup, salt,
>>>> spices, sugar, monosodium glutamate, flavorings.
>>> I went with the first JD breakfast sausage that I found. No dishonesty
>>> involved.
>>
>> Â* That's bullshit and we all know it . You looked for the JD product
>> with the most unpronounceable ingredients , just like always .
>>
>Yes, we do indeed know it. Bruce tries to make it sound like everyone
>(especially in the U.S.) is eating the worst possible crap all the time.

It's not bullshit and I explained that but "Snag" doesn't have the
balls to reply anymore. Maybe "Weasel" would be more appropriate.