On Monday, November 11, 2019 at 5:39:10 PM UTC-5, Jinx the Minx wrote:
> Bruce > wrote:
> > On Mon, 11 Nov 2019 20:16:11 -0000 (UTC), Jinx the Minx
> > > wrote:
> >
> >> A Moose in Love > wrote:
> >>> https://www.healthline.com/nutrition...or-deep-frying
> >>>
> >>> I haven't deep fried for years, but I still fry foods occasionally and
> >>> currently use EVOO.
> >>>
> >>
> >> I dont €śdeep€ť fry anymore, but when I fry anything I use algae oil. It has
> >> the highest smoke-point at 485 degrees, as well as the highest percentage
> >> of monounsaturated fats, and the lowest percentage of saturated fats of any
> >> cooking oil. It also has no taste, unlike canola which tastes vile. Its
> >> expensive though, so probably not a great choice for frequent deep frying.
> >> But for everyday pan frying its awesome.
> >
> > I've never seen it in a supermarket.
> >
>
> I can find it in all the stores around he
>
> thrivealgae.com
I'm a little curious about what you mean by "all the stores".
Kroger? Aldi? Sav-a-Lot?
Ok, that last one is a stretch.
Cindy Hamilton