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onono (Nancree) wrote:

>Are "lobster rolls" just lobster meat on a bun? What kind of bun? Is it just
>dry lobster (no mayo), or a special dressing? Lettuce? Any additions?
>Sounds as though it could be pretty dry unless it is done right.
>
>Thanks for any info.
>Nancree

>Tomorrow, Sunday September 26, 2004 at 8 PM EDT, Emril is making
lobster rolls>

Thank you. I've already set my VCR.
Nancree.
T