"songbird" > wrote in message
...
> U.S Janet B wrote:
>>
>> good site: Interesting recipes.
>> https://www.epicurious.com/ingredien...ieties-article
>
> i've yet to meet a squash i wouldn't like, but the
> butternut is one that comes close. the acorn is 2nd
> to the last i'd eat, but better than butternut.
>
> all the rest on that site look good to me and i've
> had a fair share of them.
>
> always glad to know more about gardening and what
> is out there. thanks.

I like roasted squash but not usually mashed. Exception was the Hearth and
Kettle on Cape Cod. Online reviews indicate that they've gone downhill and I
no longer see this side dish on the menu. But I used to get a squash side
dish that was mashed, very sweet and tasted of pumpkin. Probably had far
more carbs than I should have eaten though.

I pretty much only buy Delicate these days because I don't have to peel it.
I do find it to be a PITA because I have to scrape the insides out. Once in
a while I will find cut up squash that is frozen or fresh, marked down to a
good price, and then I will buy that. But squash is something I can do
without. It's okay. Just not a favorite food. I prefer summer squash.