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Posted to rec.food.cooking
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Milk bankruptcy
On 2019-11-13 4:10 a.m., Cindy Hamilton wrote:
> On Tuesday, November 12, 2019 at 6:27:45 PM UTC-5, graham wrote:
>> On 2019-11-12 3:18 p.m., wrote:
>>> On Tuesday, November 12, 2019 at 3:37:18 PM UTC-6, Cindy Hamilton wrote:
>>>>
>>>> I've mainly switched to store-brand butter or Challenge butter
>>>> if I have coupon. It's all grade AA and I can't tell the difference
>>>> among them. Why pay double for Land o' Lakes?
>>>>
>>>> Cindy Hamilton
>>>>
>>> I've always bought whichever brand is on sale and that's usually the store
>>> brand. This past week Kroger had LOL butter on sale for $2.49 per pound.
>>> Guess who happened to have a digital coupon for $2 off 2 pounds!
>>>
>>>  ))
>>>
>> I've been trying out different butters on home-made bread: basic store
>> brand, cultured and a very expensive French cultured butter. The latter
>> is delicious but too expensive to use in cakes and cookies.
>
> I don't care for cultured butter. It always tasted spoiled. I was raised
> on sweet butter, and that's pretty much it for me.
>
> Cindy Hamilton
>
I remember my first taste of yoghurt and thought it was vile. I now have
more than a kilo of the stuff in the fridge.
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